25 Classic Swedish Recipes You'll Love (2024)

Home Recipes Cooking Style Comfort Food

25 Classic Swedish Recipes You'll Love (1)Katie BandurskiUpdated: Feb. 25, 2022

    Transport your tastebuds without ever leaving home. These classic Swedish (and Swedish-inspired) recipes incorporate authentic ingredients and flavors.

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    Taste of Home

    Classic Swedish Meatballs

    I'm a "Svenska flicka" (Swedish girl) from northwest Iowa, where many Swedes settled at the turn of the century. This recipe was given to me by a Swedish friend. It's obviously a 20th century version of a 19th century favorite, since back then they didn't have bouillon cubes or evaporated milk! I think you'll agree that these modern-day "Kottbullar" are very tasty. —Emily Gould, Hawarden, Iowa

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    2/25

    Old-Fashioned Gingersnaps

    I discovered this recipe many years ago, and it's been a favorite among our family and friends ever since. Gingersnaps are timeless—a classic holiday cookie that's welcome year-round. —Francis Stoops, Stoneboro, Pennsylvania

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    3/25

    Swedish Creme

    This thick and creamy dessert is my interpretation of my mother’s recipe for Swedish krem. It has just a hint of almond flavor and looks spectacular with bright red berries on top. Serve it in glasses to match the occasion. —Linda Nilsen, Anoka, Minnesota

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    4/25

    Swedish Apple Pie

    This decadent Swedish apple pie serves up homemade flavor in every bite. This is a perfect snack with coffee or as an after-dinner treat. —Sarah Klier, Grand Rapids, Michigan

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    5/25

    Taste of Home

    Mom's Potato Pancakes

    These old-fashioned pancakes are fluffy inside and crispy outside. Onion adds nice flavor. Mom got this recipe from Grandma, so we've enjoyed it for years. —Dianne Esposite, New Middletown, Ohio

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    6/25

    Quick Cream of Mushroom Soup

    My daughter-in-law, a gourmet cook, served this cream of mushroom soup recipe as the first course for a holiday dinner. She received the recipe from her mom and graciously shared it with me. Now I'm happy to share it with my own friends and family. —Anne Kulick, Phillipsburg, New Jersey

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    7/25

    Swedish Rye Bread

    This recipe came from my mother, and it's long been a family favorite. You can make a meal of it with soup and a salad.

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    8/25

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    Cardamom-Blackberry Linzer Cookies

    Deeply spiced cardamom is the perfect match for the jam of your choice in this family-favorite sweet treat. — Christianna Gozzi, Astoria, New York

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    9/25

    It's downright fun to make and serve this potato recipe. The fresh herbs, butter and cheeses are just what a good potato needs. —Susan Curry, West Hills, California

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    10/25

    Swedish Rice Ring

    This recipe, which originated in Sweden, is famous at church suppers with our Minnesota neighbors. It's a delicious addition at family gatherings and parties, too. I usually make a double batch because it's so good! —Lori Jeane Schlecht, Wimbledon, North Dakota

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    11/25

    Swedish Meatballs

    Mom fixed this Swedish meatball recipe for all sorts of family dinners, potluck suppers and PTA meetings. The scent of browning meat is intoxicating. Add to that the sweet smell of onions caramelizing, and everyone’s mouth starts watering. —Marybeth Mank, Mesquite, Texas

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    12/25

    Swedish Doughnuts

    One day, my father got a hankering for doughnuts and asked me to make him some. I ended up trying these. Dad—and everyone else—loved the results. They come out so golden and plump. —Lisa Bates, Dunham, Quebec

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    13/25

    Taste of Home

    Cranberry Glogg

    Winter’s a perfect time to cozy up with a hot drink—and this glogg is our family favorite. It’s heady with spices and full of cranberry flavor.—June Lindquist, Hammond, WI

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    14/25

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    Swedish Christmas Rice Pudding

    Rice pudding is an old-fashioned dessert that is comforting and delicious. The creamy treat has a mild vanilla flavor.—Karla Larson, East Moline, Illinois

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    15/25

    16/25

    Can't-Eat-Just-One Cinnamon Rolls

    My cinnamon rolls have been known to vanish quickly. Once I dropped off a dozen rolls for my brothers, and they emptied the pan in 10 minutes. —Regina Farmwald, West Farmington, Ohio

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    17/25

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    Swedish Cream Apple Rings

    My mother made this classic coffee cake for every important holiday... Thanksgiving, Christmas and Easter. Now, I carry on the tradition. As I make them, I remember my mom, who was a lot like this recipe: soft and tasteful but full of surprises. The overnight rise let's you make the dough in advance so your morning won't be hectic.—Heather Hood, Hillsboro, Oregon

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    18/25

    Chocolate Lace Cookies

    My mother and I make these elegant lace cookies filled with melted chocolate chips. Baking together is a delightful way to spend an afternoon. —Stacey B., Stillwater, Oklahoma

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    19/25

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    Swedish Limpa Bread

    I've entered my bread in several fairs and it has won every time! Orange and anise give it a subtle but wonderful flavor. —Beryl Parrott, Franklin, Manitoba

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    20/25

    Taste of Home

    Cardamom Sour Cream Waffles

    Sweet with just the right amount of spice, these easy waffles make it nearly impossible to skip your morning meal. —Barbie Miller, Oakdale, Minnesota

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    21/25

    Swedish Raspberry Almond Bars

    When I was a single mom with a young daughter and little money, my neighbor brought me a batch of these treats at Christmas. My daughter’s 36 now, and I still make these wonderful bars. —Marina Castle-Kelley, Canyon Country, California

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    22/25

    Taste of Home

    Grandma's Swedish Meatballs

    My mother made these hearty meatballs when we were growing up, and now I make them for my kids. They love them just as much as we did. My daughter likes to help toss the meatballs in flour. —Karin Ness, Big Lake, Minnesota

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    23/25

    24/25

    Cardamom Braid Bread

    I came across this recipe in 1983 and have been making it for the holidays ever since. One year I gave away 20 loaves! —Rita Bergman, Olympia, Washington

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    25/25

    Viennese Cookies

    A Swedish friend shared this recipe with me many years ago. A chocolate glaze tops tender cookies filled with apricot jam. —Beverly Stirrat, Mission, British Columbia

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    Originally Published: May 08, 2018

    25 Classic Swedish Recipes You'll Love (25)

    Katie Bandurski

    As Senior Shopping Editor, Katie connects Taste of Home readers with the best gifts, deals and home products on the market. An avid foodie and a holiday enthusiast, Katie is an expert at cultivating meaningful moments.When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and watching Christmas movies.

    25 Classic Swedish Recipes You'll Love (2024)

    FAQs

    What is Sweden's most famous food? ›

    Internationally, the most renowned Swedish culinary tradition is the smörgåsbord and, at Christmas, the julbord, including well-known Swedish dishes such as gravlax and meatballs. In Sweden, traditionally, Thursday has been "soup day" because the maids had half the day off and soup was easy to prepare in advance.

    What is the national dish of Sweden? ›

    Sweden doesn't have an official national dish, but many Swedes consider meatballs and lingonberries to be the national fare.

    What is the traditional fish dish in Sweden? ›

    Surströmming is a traditional dish from northern Sweden that arose during the 16th century when Sweden had a salt shortage. Today, the fish has become infamous due to its stinky smell, yet enthusiasts praise surströmming for its great taste.

    What is Sweden's most popular drink? ›

    The main Swedish specialty is brännvin (literally "burn-wine"), liquor distilled from fermented grain or potatoes. Vodka is the highest grade of brännvin, with brands like Absolut Vodka and Explorer Vodka. Brännvin seasoned with herbs is known as akvavit.

    What is a traditional Swedish breakfast? ›

    Cereal, yogurt, and dried fruits and nuts at Torekov Hotel. Cereal is usually muesli, eaten with filmjölk (a buttermilk-like product) or yogurt, and mixed with dried fruits and nuts. Jam isn't usually eaten with bread, but mixed into a bowl of plain yogurt, along with dried fruits and nuts.

    What food is unique to Sweden? ›

    10 things to know about Swedish food
    • Pickled herring – centre of the smorgasbord. ...
    • Crispbread – what's your favourite topping? ...
    • Räksmörgås and other open sandwiches. ...
    • Pea soup and pancakes. ...
    • Prinsesstårta – a royal indulgence. ...
    • The calendar of sweet delights. ...
    • Crazy for crayfish. ...
    • There's something fishy about surströmming.
    Oct 2, 2023

    What do Swedish people eat in a day? ›

    The Swedish diet is very varied with a healthy mix of whole grains, lean protein (lots of fish but also game), a focus on vegetables, berries, fermented dairy – all things that have been hailed as part of the healthy Nordic Diet.

    What do Swedish people eat for Christmas? ›

    Christmas presents are under the lighted tree, candles shine brightly and the smorgasbord (or smörgåsbord, as it's written in Swedish) has been prepared with all the classic dishes: Christmas ham, pork sausage, an egg and anchovy mixture (gubbröra), herring salad, pickled herring, home-made liver pâté, wort-flavoured ...

    What do they drink in Sweden? ›

    Kaffe, or coffee, is a very popular drink in Sweden, as is tea. Brännvin is traditional Swedish vodka while traditional Swedish beers include pilsner (lagers) and lättol (a light beer). Things to know: Tipping is not usually included in the cost of bills and so a tip of around 10% is standard.

    What is the most consumed fish in Sweden? ›

    In Sweden in 2021, imported fish and seafood amassed nearly 855 million kilograms. Most of the total is encompassed by fresh or chilled salmon, making up almost 504 million kilograms of imports for this category. Second to this is fresh or chilled fillets of salmon at around 47 million kilograms of imports in 2021.

    What is Sweden's national animal? ›

    Sweden's national animal is the Eurasian elk (Alces alces), which is known as a moose in American English. The moose is the largest member of the New World deer family.

    What is the Swedish Fish called? ›

    The Swedish Fish candy is marketed under the name "pastellfiskar", literally "pastel fish", and under the Malaco brand among others. The fish-shaped candies are also part of a Malaco bag of mixed candy called Gott&blandat.

    What is Sweden best known for? ›

    Sweden, also known as the Kingdom of Sweden, is the largest northern europe country, often called a Nordic country. The country is famous for its innovative design, picturesque landscapes and rich history. The country has the highest number of non-religious population.

    Why do Swedes eat pea soup on Thursdays? ›

    It dates back to 1577, when King Eric XIV was imprisoned and wanted dead. It's said, on a Thursday, the King was given a bowl of pea soup. The bowl of pea soup was laced with poison and he died. From that time on people ate Pea Soup every Thursday in order to honor the poor dead King.

    Is Sweden known for cheese? ›

    Many people don't know that Sweden has among the most hard cheeses of any country, and its cheese industry continues to grow.

    What meat is Sweden known for? ›

    What to eat in Sweden? Top 8 Swedish Meat Dishes
    • Meatballs. Köttbullar. SWEDEN. shutterstock. ...
    • Meat Dish. Kåldolmar. SWEDEN. shutterstock. ...
    • Veal Dish. Wallenbergare. SWEDEN. shutterstock. ...
    • Stew. Kalops. SWEDEN. ...
    • Stew. Korv Stroganoff. SWEDEN. ...
    • Pork Dish. Julskinka. SWEDEN. ...
    • Beef Dish. Biff à la Lindström. SWEDEN. ...
    • Veal Dish. Kalvsylta. SWEDEN.

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