Food Republic | Restaurants, Reviews, Recipes, Cooking Tips (2024)

FAQs

Is it okay to ask a chef for a recipe? ›

The chef or manager of a restaurant usually has pretty thick skin and no compunction about turning down a request for a recipe “in the interests of keeping it secret and keeping You coming back for more!” It never hurts to ask.

Unless it's a secret recipe, the restaurant will share it

"It was part of our contracts. So some people just didn't understand that and got mad at us." Hospitality is important in the restaurant industry, but customers aren't entitled to the recipe, which means a yes isn't always guaranteed.

Founded in 2010 by chef Marcus Samuelsson and the Samuelsson Group and launched in April 2011, Food Republic has deep roots in the restaurant scene.

Four Steps to Food Safety: Clean, Separate, Cook, Chill. Following four simple steps at home—Clean, Separate, Cook, and Chill—can help protect you and your loved ones from food poisoning.

My Cheat Sheet for Identifying a Good Recipe

Look for recipes that have the following: Ingredient measurements in multiple formats (weight, volume, size). Context clues for timing of each relevant piece of cooking instruction. Explanations on why certain steps are important to the recipe process.

“Would you please share your recipe with me?” is one polite way to ask. Some people will straight up share their recipe. Other folks may tell you that it's a family recipe that they won't share.

Just as most pro chefs will read the recipe all the way through at least once before cooking from it, most will also cook all the way through a recipe at least once before making substitutions.

For recipe development without a photo, half the people charge at least $250 per recipe and a great majority charge at least $200. The maximum most developers have made per recipe is between $300 and $400 but a significant number have made over $700 per recipe.

While legally, recipes don't belong to anyone, Wolfert argued that, according to the Author's Guild, "you can only own the language of a recipe, the written text." But without hard-and-fast rules, context is key, and it varies between restaurant traditions and those of cookbook authors, with different agreements, ...

Generally, there is no absolute legal obligation for restaurants to disclose every ingredient used in their meals. However, restaurants do have a duty of care to their customers, meaning they should take reasonable steps to ensure the safety of the food they serve.

What is the Chinese name for Food Republic? ›

Food Republic (Chinese: 大食代; pinyin: Dàshídài) is a food court chain run by the BreadTalk Group based in Singapore.

With the acquisition, BreadTalk Group will take over 12 Food Junction outlets here, in addition to the 14 food courts it already operates under the Food Republic and Food Opera brands.

A chef is a professional cook and tradesperson who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term chef de cuisine (French pronunciation: [ʃɛf də kɥizin]), the director or head of a kitchen.

Gottsman and other industry experts still recommend tipping 15% to 20% on your bill when you have a sit-down meal at a restaurant. "If you're going to a restaurant, you know that part of your experience is going to be gratuity," Gottsman says. "[When] you're paying for the meal, you also factor in the gratuity."