How to Use Roses as Food and Medicine – 6 Rose Recipes (2024)

How to Use Roses as Food and Medicine – 6 Rose Recipes (1)

Exquisite, graceful, alluring, the rose is associated with sophisticated beauty and love. But the rose is much more than an ornamental flower adored for its heady aroma. The healing medicine of the rose is extraordinary and under-appreciated, and using roses as food and medicine can offer us deep physical, emotional, and spiritual healing. There are many simple ways to enjoy the extraordinary healing medicine of the rose, including making your own rose elixir (combing rose, honey, and brandy), rose honey, rose infused vinegar,rose tinctures, and rose water. Let me share the medicinal benefits of the rose, and six simple recipes for creating your own rose medicine.

History and Mythology of the Rose

Throughout Europe, Asia, and the Middle East, the significance of the rose is celebrated in art, literature, poetry, and mythology. In addition to their beauty, roses were grown in medieval gardens for use as food, medicine, and making perfumes.

Vishnu, the supreme God of India, created his bride Lakshmi using roses.

Grieving the death of her lover Adonis,Aphrodite, the Greek goddess of love and beauty, created the red rose when her tears fell.

In Roman myth, Flora, the Goddess of spring and flowers, discovered the body of her dearest nymph and begged all the Gods to come to her aid and change the body of her beloved nymph into a flower.

How to Use Roses as Food and Medicine – 6 Rose Recipes (2)

This post contains affiliate links. If you purchase through these links, I receive a small commission at no additional cost to you. Thank you for supporting Seeking Joyful Simplicity. ~ Michelle

Healing Medicine of the Rose

Roses were often used as food and medicine. Roses are part of the large Rosaceae family which includes strawberries, raspberries, almonds, apples and more. Roses providehealthy antioxidant and anti-inflammatory flavonoids. Roses, especially rose hips, are high in vitamin C and cancer-fighting compounds.

Emotional and Spiritual Healing

We all experience grief and heartache at times, but sometimes our pain becomes too heavy a burden to carry. Rose medicine can be a wonderful way to soothe our aching hearts or lift us from deep grief.

Herbalist Kiva Rose uses roses as food and medicine and especially the powerful rose elixir. Rose elixir is exceptionally uplifting and can be used to relieve trauma, grief, depression, anxiety, heartbreak and chronic stress and fatigue. Kiva recommends using rose elixir similarly to Rescue RemedyHow to Use Roses as Food and Medicine – 6 Rose Recipes (3) for its soothing and recuperative effects.

The energy of the rose is elegant and uplifting, and the rose, like many plant medicines, is able to adjust to our needs.

Intuitively we know the rose is uplifting – simply inhale the aroma of the rose and notice how it affects us emotionally. Roses are sensual and evoke the spirit of love in the heart and mind, and are considered an aphrodisiac. Used thoughtfully, the rose has the powerful ability to lift depressive moods and to create a sense of well-being.

Medicinal Parts

There are thousands of varieties of roses cultivated around the world. All parts of the rose can be used as food and medicine, including: leaves, petals, hips, roots and root bark. When choosing roses as food and medicine, only use onlyorganically grown rosesHow to Use Roses as Food and Medicine – 6 Rose Recipes (4). Strongly aromatic roses make the best medicine.

How to Use Roses as Food and Medicine – 6 Rose Recipes (5)

Rose Elixir

Ingredients:

Glass jar with lid
Organically grown fresh or dried rose petalsHow to Use Roses as Food and Medicine – 6 Rose Recipes (6)
Brandy
Raw Honey

Directions:

  1. Fill your jar with rose petals.
  2. Fill the jar 2/3 full with honey.
  3. Stir the honey to coat the rose petals.
  4. Add the brandy, enough to cover the rose and honey.
  5. Cover the jar and gently invert it, turning it upside down and right side up several times to gently mix everything well.
  6. Let sit for several weeks.
  7. Strain off the petals. These rose petals make a nice topping for desserts or eaten by the spoonful.
  8. Store your elixir in a covered jar. I enjoy using adecorative bottle like this oneHow to Use Roses as Food and Medicine – 6 Rose Recipes (7).

Waysto Enjoy YourRose Elixir

  • Take by the teaspoon
  • Add to seltzer or mineral water
  • Add to teaor other beverages
  • Use as a topping for cakes and muffins
  • An indulgent topping for ice-cream

Rose Honey

If you want to avoid alcohol, you can make a simple herbal-infused honey using rose petals. The process is the same as the elixir, except you eliminate the alcohol and simply cover the rose petals with honey. Rose honey can be used to top baked goods, in plain yogurt, on homemade bread, by the spoonful, added to beverages and of course rose honey makes an elegantgift.

Rose – Infused Vinegar

Rose vinegar is lovely and can be used in a variety of ways, including:

  • Colorful vinaigrette salad dressings
  • Aromatic addition to sauces and marinades
  • Rose vinegarcan be combined with water in a spray bottle to use on sunburns and bug bites – roses are cooling and offer relief from conditions of heat and inflammation. You can even make your own rose – aloe cooling lotion and spray (click here for the simple recipe)
  • Rose vinegar makes a lovely addition to your homemade hair rinse

And of course, rose vinegar would make a unique gift.

Ingredients:

Rose petals fresh or dried – red or dark pink petalsHow to Use Roses as Food and Medicine – 6 Rose Recipes (8) create a distinctively colored vinegar
Glass jar with lid
Vinegar of your choice

Directions:

  1. Fill your jar with rose petals
  2. Cover rose petals with vinegar and stir to remove air bubbles. Add more vinegar if needed.
  3. Cover (I used a piece of waxed paper under the metal lid to protect it from the vinegar)
  4. Allow to infuse for a few weeks. You will see the vinegar take on the color of the roses.
  5. Strain the rose petals and enjoy your lovely new vinegar.

Rose Tincture

Rose tinctures are generally used in small amounts. One half to one dropper full at a time on the tongue delivers the medicinal qualities of the rose directly to the bloodstream. Sometimes I add a dropper full to a small glass of water or an herbal tea.

Ingredients:

Pint jar with lid
tinted glass jar with dropperHow to Use Roses as Food and Medicine – 6 Rose Recipes (9) for storage of your tincture
Roses fresh or dried to fill your jar
Brandy

Directions:

  1. Fill your jar with rose petals (full but not stuffed)
  2. Add brandy to completely cover the roses, stirring to remove air bubbles. You might need to check after a few minutes and add a little more brandy as the roses soak up the alcohol, especially if you are using dried rose petals.
  3. Label, cap and allow to sit for at least four weeks.
  4. After four weeks, strain the rose petals and keep the tincture in a tinted glass jar. I prefer keeping my tinctures in a small tincture bottle with a dropperHow to Use Roses as Food and Medicine – 6 Rose Recipes (10) for ease of use. When the small bottle runs out, I simply add more tincture from the larger jar (using this this tiny funnelHow to Use Roses as Food and Medicine – 6 Rose Recipes (11).)

Rose Infused Oil

Rose oil can be used directly for skin care, as a massage oil, to create a healing salve, or added to your favorite natural homemade lotion recipe.Rose is cooling, soothing, and excellent at relieving pain and inflammation. This makes rose oil perfect for all kinds of skin care including rashes, eczema, hives, and poison ivy.

Ingredients:

Dried rosesHow to Use Roses as Food and Medicine – 6 Rose Recipes (12)
Jar with lid
Carrier oil – Olive or Almond OilHow to Use Roses as Food and Medicine – 6 Rose Recipes (13)

Directions:

  1. Fill your jar with dried rose petals. Dried is best for making an oil, since the moisture present in fresh rose petals might cause mold to form in the oil.
  2. Add oil to the jar, making certain you completely cover the rose petals. I suggest adding the oil and giving the jar a gentle stir to remove air pockets. Add more oil as needed to cover the petals.
  3. Cover and let sit for at least four weeks, but try to remember to shake daily.
  4. After four weeks, use cheese cloth or similar material to strain your oil. Squeeze the cheese cloth to get all that precious rose oil out!
  5. Store in a cool dry place.

Rose Water

Rose water is simple to make and can be used in so many ways. Use the links for inspiration and instructions on using your rose water to make your own:

Ingredients for making Rose Water:

  • Rose petals fresh or dried – 1/4 cup for dried petals, 3/4 cup for fresh petals
  • Water 1 1/2 cups
  • CheeseclothHow to Use Roses as Food and Medicine – 6 Rose Recipes (14)
  • Dark bottleHow to Use Roses as Food and Medicine – 6 Rose Recipes (15) for storage

Instructions

  1. Add your rose petals and water to a saucepan, cover and bring to a gentle boil.
  2. Once boiling, reduce heat and simmer, covered.
  3. Simmer until the petals lose their color (5-10 minutes)
  4. Keeping the lid on, allow the water to cool completely.
  5. Strain through your cloth.
  6. Store in a dark bottle in a cool place

The Majestic Power of the Rose

Roses capture our imagination and are a wonderful way to say “I love you.” But roses are much more than simply decorative ways to commemorate our love, they can change us – physically, emotionally, and spiritually. I hope you invite the majestic rose into your life and find ways to enjoy theextraordinary health benefits.

Wishing you good health,
~ Michelle

More on Roses as Food and Medicine

http://www.susunweed.com/Article_Wild-As-A-Rose.htm

http://joybileefarm.com/how-to-eat-a-wild-rose-roses-for-food-and-medicine/

If you enjoy learning how to use herbs to improve health, consider the Herbal Academy’s online courses. They offer introductory, intermediate and advanced classes. The Herbal Academy’sprograms are rich and full with recipes to get you started creating your own herbal remedies.
How to Use Roses as Food and Medicine – 6 Rose Recipes (16)

How to Use Roses as Food and Medicine – 6 Rose Recipes (2024)

FAQs

How to use roses for medicinal purposes? ›

It's nutrient-rich, astringent, diuretic and anti-inflammatory and also used for uplifting the spirits, for grief, PMS, upset tummy, sore throats, colds and during the menopause. Roses can be used in tinctures, glycerites, teas, honeys, oxymels, syrups, vinegars and hydrosols, as a flower remedy and an essential oil.

How do you use roses in food? ›

Sprinkle them on salads. Put them into water along with lemon, strawberries, or raspberries for a healthy, uplifting beverage. Chop the petals up and stir them into softened butter for a fancy spread on biscuits, crackers, or muffins.

How to make rose medicine? ›

Most Simple Rose Petal Elixir Recipe
  1. Add rose petals to a jar, a little more than halfway full. The petals can be fresh or wilted a day or two.
  2. Pour in alcohol halfway filling the jar.
  3. Fill the rest of the jar with honey or glycerine.
  4. Let steep for at least 4 weeks. Shake often.
  5. Strain, bottle, label.
  6. Enjoy as desired.
Jul 5, 2020

Can you make food out of roses? ›

Any variety of rose can be used in cooking, but some will have a more distinct flavor than others. A more fragrant rose will generally be more flavorful, so follow your nose when selecting roses for cooking.

Does roses have health benefits? ›

This flower also supports the body's natural collagen production, which is basically our body's protein responsible for healthy skin, hair, and nails. Loaded with tons of antibacterial and anti-inflammatory properties, roses can also help reduce breakouts and calm skin conditions such as rosacea and eczema.

Does rose help with pain? ›

Anti-Inflammatory Properties

One study found that the anti-inflammatory activity in powdered rose petals is as effective as medicines like aspirin or ibuprofen. Rose tea may also help prevent pain caused by inflammation from physical injury or conditions like arthritis.

What are the best roses for cooking? ›

First, seek out the white beach rose Rosa rugosa alba. It is the most delicious rose, with Rosa rugosa coming in a strong second. Many old roses are delicious. Try Damask roses (Rosa damascena) and Apothecary rose (Rosa gallica).

How do you make rose food? ›

Here's the most common way to make flower food.
  1. Choose a clean container for mixing and storing.
  2. Combine 4 cups warm water, 2 tablespoons sugar, 1 tablespoon vinegar, and 1 tablespoon citric acid or lemon juice.
  3. Mix well until all ingredients are dissolved.
Apr 8, 2024

How to use rose petals in cooking? ›

Here are some ways that rose petals can be used in cooking and baking:
  1. As a flavoring: Rose petals can be used to add a floral flavor to dishes such as syrups, jams, jellies, and teas. ...
  2. As a garnish: Rose petals can be used as a beautiful and edible garnish on desserts, such as cakes, cupcakes, and ice cream.
Jun 26, 2023

Which part of rose is used as medicine? ›

What Part of the Rose Plant is Used Medicinally. The medicinal parts of a rose bush are many. The petals, rose hips, roots, root bark, and essential oil all have medicinal properties. However, most people focus on the petals, rosehips and essential oils.

Can you make medicine from flowers? ›

Flowers have been used in medicinal applications around the world for centuries. In herbal medicine, flowers and their extracts are used to treat a wide range of ailments. These extracts are in many cough and cold products and are thought to help promote sweating for treating fevers.

What can I make with fresh roses? ›

Roses are 8ntered58ng. We think of them as beautiful flowers for the garden, but every part of the plant is edible, with the exeption of the thorns. Both rose hips and leaves can be made into tea, the buds can be chopped and mixed with honey to make a spread, and the petals can be added to salads.

Can roses make fruits? ›

The rose hip or rosehip, also called rose haw and rose hep, is the accessory fruit of the various species of rose plant. It is typically red to orange, but ranges from dark purple to black in some species.

Which roses are edible? ›

Which Roses are Edible? All rose petals are edible and both wild and cultivated roses can be used, though please see my tips for picking below. The most common wild roses in the UK are Dog Rose (Rosa Canina), Field Rose (Rosa Arvenis) and the Japanese Rose (Rosa Rugosa).

How do you use rose water and benefits? ›

Rose water is an antibacterial. This means that it fights off bacteria that could lead to infections. Using rose water for face and body care can prevent wounds such as burns and cuts becoming infected and it can also be used to reduce the appearance of scars when used in high concentrations.

How do you make rose tea benefits? ›

Tips for Brewing the Perfect Cup of Rose Tea

Nonetheless, for fresh petal tea, wash approximately two cups of petals and boil them with three cups for 5 minutes. Strain and serve. On the other hand, if you're using dried petals or buds, steep one tablespoon in boiling water for 10 to 20 minutes.

References

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