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Do you want a yummy meal that makes your taste buds happy? Try this Meemaw’s Brisket Recipe! It’s a tasty dish that’s great for family gatherings and special times, or when you want something comforting.
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Why Pick Meemaw’s Brisket?
Meemaw’s Brisket isn’t a regular dish. It’s simple, tender, and packed with flavours that’ll make you want more. The secret? Cooking it slowly with love. Meemaw’s Brisket is like a warm hug in a meal.
The first time I tasted Meemaw’s Brisket, I was amazed. The smell filled the house, and the meat was so soft it practically melted in my mouth. I fell in love with it. It quickly became a family favourite, and I’ve been making it ever since.
Ingredients To Make Meemaw’s Brisket
- Beef brisket = 2 pounds
- Onion powder = ½ tablespoon
- Garlic powder = ½ tablespoon
- Brown sugar = ½ cup
- Paprika = ¼ cup
- Chili powder = ½ tablespoon
- Salt = ½ teaspoon
- Black pepper = ½ teaspoon
- Yellow mustard = 2 tablespoon
Steps Involved In Making Meemaw’s Brisket
- First, trim the brisket – remove skin and excess fat.
- Preheat the oven to 320°F and use a baking sheet.
- Mix dry spices in a bowl for the rub.
- Rub brisket with mustard, then sprinkle on dry rub.
- Pop it in the oven, cover it, and cook for 5 hours.
- Let it rest for an hour before you dig in.
Cooking Tips
Making Meemaw’s Brisket is easy. Here are some helpful tips to make your dish perfect:
- Choose a marbled brisket for extra juiciness.
- Season it with salt, pepper, and your favourite herbs.
- Brown the brisket before slow-cooking to keep the tasty juices inside.
- Cook it low and slow – at least 8 hours for perfect tenderness.
FAQs
What’s so special about Meemaw’s Brisket?
Meemaw’s Brisket is special because we cook it slowly, which gives the meat rich flavors. It’s also easy to make.
Can I make Meemaw’s Brisket ahead of time?
Yes, you can! It’s even better when reheated because the flavours blend together.
What goes well with Meemaw’s Brisket?
Keep reading for yummy side dishes that go perfectly with this delicious meal.
What to serve with Sides for Meemaw’s Brisket?
- Mashed Potatoes: Creamy and fluffy, the best partner for tender brisket.
- Roasted Vegetables: Colorful veggies roasted until they’re sweet and crispy.
- Garlic Bread: Warm and toasty bread with garlic flavour – delicious!
- Coleslaw: Fresh and crunchy with a hint of tangy sweetness.
- Mac ‘n’ Cheese: Creamy macaroni with a crispy cheese topping – everyone loves it.
Storage Tips
If there’s any brisket left (which is rare because it’s that good), here’s how to save it:
Let it cool to room temperature. Wrap it tightly in foil or put it in an airtight container. Keep it in the fridge for up to 4 days. Reheat it slowly in the oven or on a warm skillet.
Concluding Remarks!
Meemaw’s Brisket is a winner in the world of cozy, tasty meals. It’s easy to make, bursting with flavor, and great for any occasion.
Whether it’s a family dinner or a special event, this dish will make everyone happy. Go on, try Meemaw’s Brisket, and make your own food memories!
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Meemaw’s Brisket Recipe
Do you want a yummy meal that makes your taste buds happy? Try this Meemaw's Brisket Recipe! It's a tasty dish that's great for family gatherings and special times, or when you want something comforting.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 4 hours hrs 30 minutes mins
Total Time 4 hours hrs 40 minutes mins
Course Main Course
Cuisine American
Servings 6
Ingredients
- 2 pounds Beef brisket
- ½ tablespoon Onion powder
- ½ tablespoon Garlic powder
- ½ cup Brown sugar
- ¼ cup Paprika
- ½ tablespoon Chili powder
- ½ teaspoon Salt
- ½ teaspoon Black pepper
- 2 tablespoon Yellow mustard
Instructions
First, trim the brisket – remove skin and excess fat.
Preheat the oven to 320°F and use a baking sheet.
Mix dry spices in a bowl for the rub.
Rub brisket with mustard, then sprinkle on dry rub.
Pop it in the oven, cover it, and cook for 5 hours.
Let it rest for an hour before you dig in.
Notes
- Choose a marbled brisket for extra juiciness.
- Season it with salt, pepper, and your favourite herbs.
- Brown the brisket before slow-cooking to keep the tasty juices inside.
- Cook it low and slow – at least 8 hours for perfect tenderness.
Keyword Meemaw’s Brisket Recipe
