Peanut Dipping Sauce (Easy 2 Step Recipe & Only 6 Ingredients) (2024)

FAQs

What is peanut sauce made of? ›

A typical recipe usually contains ground roasted peanuts or peanut butter (smooth or crunchy), coconut milk, soy sauce, tamarind, galangal, garlic, and spices (such as coriander seed or cumin). Other possible ingredients are chili peppers, sugar, fried onion, and lemongrass.

If your sauce has become too thin, add more nut butter.

If your peanut butter sauce is too thick to drizzle, simply add water a little bit at a time (no more than a tablespoon at once) and stir to incorporate. Keep adding water until the sauce reaches the consistency you like, keeping in mind that it will likely thicken a bit once you remove it from the heat.

Peanut sauce can be a healthy addition to any diet. Since it is made from peanut butter, it naturally has some protein. Look for ones with not a lot of sodium or added sugar. Better yet, when making it at home, you have full control over the quality of the ingredients.

The sauce traditionally served with Thai satay is a spicy peanut sauce and coconut milk, flavoured with Thai red curry paste. I call this a peanut sauce, but really it should be called satay sauce because it is a sauce that is ONLY served with satay.

Ingredients. Filter Water, Peanut Butter, Soybeans, Sweet Potato, Modified Corn Starch, Sesame Seeds, Garlic, Wheat Flour, Salt, Sugar, Spices, Colour, And Acetic Acid. Contains Nuts, Soybeans, Wheat (gluten) & Sesame Seeds.

Simply keep it in a cool, dark place. Generally, an unopened bottle of peanut sauce will last about a year if it's stored correctly. While it's a good idea to keep the “use by” date in mind, it's usually just fine for a few months after that date. Once the bottle is opened, you'll need to keep it in the refrigerator.

Add some water or coconut milk until the desired consistency is reached. (Use less water or coconut milk if you serve the peanut sauce as a dip or use more if you serve it as a salad dressing).

If your ingredients aren't all the same temperature, your sauce and get lumpy. To prevent this you can gently warm the ingredients in a glass mixing bowl then whisk to combine. How do you thicken peanut sauce? This recipe is thickened by the peanut butter and doesn't need any other thickener.

How do you soften peanut sauce? ›

If the sauce is too thick, add more water, 1 tablespoon at a time, until it reaches your desired consistency. Use as a dipping sauce for spring rolls or on peanut noodles.

Microwave it, or put the peanut butter in a pot and boil it. The easiest way is microwave, but a better way is to heat it with the pot.

It is made with garlic, hoisin sauce and creamy peanut butter. Several cuisines have their own versions of peanut sauce and what makes a Vietnamese peanut sauce unique (and my personal favorite) is hoisin, which is a thick, sweet and salty condiment used in Cantonese cuisine.

Here are a few of my favorite ways to use it: As a dipping sauce for spring rolls or summer rolls. It would be delicious on lettuce wraps filled with rice, air fryer tofu, and fresh herbs too! As a salad dressing – Drizzle it over a kale salad, simple green salad, or slaw.

Peanut paste is the term usually used for roasted and ground peanuts in liquid form. At room temperature or higher, the paste is a thick viscous liquid, which flows somewhat like honey.

Preparation. Combine peanut butter with milk and honey and blend, adding water until creamy.