Make Simple Desserts Shine With Quick-Toasted Sugar (2024)

FAQs

What can you do with toasted sugar? ›

A few ways to put it to good use include toasted sugar meringues, whipped cream, and pastry cream. Toasted sugar marshmallows and simple syrup would also be nice.

Although toasted sugar is a tasty sweetener, the flavour is subtle, so it won't shine in busy recipes, such as chocolate chip cookies. You will want to try simple recipes to make your toasted sugar the featured ingredient. Try using it in a meringue, simple syrup, marshmallows, whipped cream or angel food cake.

At that stage, it doesn't have a pronounced caramel flavor, but it tastes dramatically less sweet, with a richness uncharacteristic of plain sugar. It's sort of like the umami of sweetness, more satisfying in a way that's hard to describe unless you've tasted it for yourself.

Despite its innocuous appearance, roasted sugar can be dangerously hot, so take care not to touch it. Store for up to a year in an airtight container at room temperature.

Using Burnt Sugar is a great way to add depth and bittersweet complexity to your co*cktails. We suggest using it when mixing with aged spirits, and it can also add an exciting foil to tropical or sour co*cktails. Other Tips & Tricks: Use in iced coffee, dripped over ice cream, or as a molasses substitution in recipes.

On the stovetop or under a blowtorch, sugar races through the caramelization process so fast, it liquefies in an instant. But in the gentle heat of a 300°F (149°C) oven, the process is drawn out, revealing myriad stages of caramelization in a crystalline state.

Taking the Sugar to the Brink of Burning

Most recipes instruct you to cook it only until it reaches a golden amber color, but if you take it just a few seconds longer it changes everything. Suddenly the subtle caramel note transforms into a rich, pleasantly bitter flavor that shines.

Caramel is made by heating sugar (either with a liquid or by itself, more on that below!) in a heavy-bottomed saucepan until it melts and becomes clear. The liquefied sugar is then cooked, without stirring, until it darkens in color, taking on additional flavor notes the longer it remains on the heat.

Cover sugar with two pieces of wet (but not dripping) white paper towels. Tightly cover bowl with plastic wrap. Heat in microwave at HIGH for 1 1/2 - 2 minutes. Divide sugar with fork (sugar will be hot); stir.

Is caramel just burned sugar? ›

Caramel is, simply, burned sugar. We want to let it melt, darken to an amber color and take on a deep and bittersweet flavor. The best, most flavorful caramel starts with this step. You can caramelize sugar two ways— with the dry method or wet method.

You can use it in any recipe that calls for granulated sugar, whether you're baking, cooking, or making drinks. Because its flavor is delicate, toasted sugar works best in simple recipes with few ingredients.

Pretz Toasted Sugar delivers a classic, sweet flavor in every bite. These snack packs are perfect to enjoy anytime, anywhere!

Toast until the sugar turns an ivory color, about 1 hour. Stir thoroughly and continue baking, checking and stirring about every half hour, until the sugar gets to the color you want. The darker the color, the more intense the caramel flavor. You can bake the sugar until it looks like brown sugar, if you like.

Caramelized sugar is used in everything from caramel sauces, candies, topping flan, ice creams, frostings, and so many more things! It's even used for savory preparations such as the sweet and sour gastrique sauce.

Sauces:You can use melted sugar to create tasty sauces like caramel sauce, which is perfect for pouring over ice cream and desserts.

When the sugar rises above 320°F/160°C, the solid crystals begin to melt together into a colorless syrup. Then another 10 or 20 degrees above that, the syrup begins to turn brown, emits a rich, mouth-watering aroma, and adds tart and savory and bitter to its original sweetness.

Boil everything until the sugar starts dissolving. and keep on stirring. If you drain it and it's not fully gone, then you can start all over. Or you can let it sit in water for a few hours.